A message from Bryan D. Smith, executive director
LCCM HOURS
LCCM has established a response plan with five different levels across five program areas. Each increase in number will result in additional controls being put into place at LCCM.
Fall 2020
Click on the links to see each level's safety measures and what that means for each program area.
These increased safety measures may include, but not be limited to: eliminating face-to-face interviews for services and use phone interviews; slow down or pause some services; transition noon meal from on site to take out; pause or modify TEFAP distribution; restrict access to the building and/or pause using the lobby as a “hang out” location by our guests.
Our priorities through this challenging time are to ensure we continue to meet the needs of our community in regard to food insecurity, social capital, emergency housing, and a social resources hub. We also will be committed to the safety of our team, guests, and volunteers.
If you are a volunteer or lead a group of volunteers and have a concern, please reach out to Bryan Smith directly at 717-272-4400 x 210 or by email at bryan@lccm.us.
- The lobby will be open Tuesday - Thursday, 8:30 a.m.-1 p.m.; Monday and Friday, 8:30 a.m.-4:30 p.m.
- Emergency food program - Individuals and families must call and pre-schedule their pickup! Distribution will occur Monday, Wednesday and Fridays from 2-5 p.m. This will ensure our team is able to prepare food for each recipient and have it ready at your scheduled pickup time.
- When coming for food pick-up, please report directly to the food pickup on the east side of the building (follow signage for food pick up.)
- The noon meal will continue to be served at LCCM as a to-go meal.
- The Emergency Food Assistance Program (TEFAP) will continue on the first, second, third and fourth Wednesdays with restrictions on the number of guests in the building at one time.
LCCM has established a response plan with five different levels across five program areas. Each increase in number will result in additional controls being put into place at LCCM.
Fall 2020
- Free noon meal kitchen and dining room -All meals will be take out. Take-out meals can be picked up at LCCM through Friday. Updates forthcoming about change in meal sites.
- Food pantry - Guests with food appointments may check in at front desk; pick up at food pantry door in parking lot
- The lobby/check in area - Loitering in lobby is prohibited. Please call ahead to schedule an appointment, if possible.
- The Emergency Food Assistance Program (TEFAP) area - Guests will be limited to 5 at a time for TEFAP distribution in building
- Clothing bank Clothing bank appointments are now available.
Click on the links to see each level's safety measures and what that means for each program area.
These increased safety measures may include, but not be limited to: eliminating face-to-face interviews for services and use phone interviews; slow down or pause some services; transition noon meal from on site to take out; pause or modify TEFAP distribution; restrict access to the building and/or pause using the lobby as a “hang out” location by our guests.
Our priorities through this challenging time are to ensure we continue to meet the needs of our community in regard to food insecurity, social capital, emergency housing, and a social resources hub. We also will be committed to the safety of our team, guests, and volunteers.
If you are a volunteer or lead a group of volunteers and have a concern, please reach out to Bryan Smith directly at 717-272-4400 x 210 or by email at bryan@lccm.us.
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